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Baked Pumpkin with Feta, Apples and Honey

Seeing as Halloween is right around the corner a pumpkin recipe is called for! And as we already have a pumpkin soup on the blog (here), I decided to go for something new.  Baked vegetables have become a regular on my everyday cooking list ever since autumn made its early appearance this year and I am quite honestly still hooked. They are a simple and healthy side/main dish, prep time amounts to no more than ten minutes and while your veggies bake in the oven you can wiz up something else or clean the kitchen!  Moreover, there is no need to measure ingredients for the right combination, instead you can combine several veggies as you wish, sprinkle some cheese on top and finish up with a drizzle of honey and olive oil. Just keep in mind not to over bake the veggies as that will make them loose all their nutrients. 
Ingredients: -1 Hokkaido pumpkin/red kuri squash -2 apples -approx. 180g feta cheese -1 red/white onion

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