Quinoa with Spinach and Feta
Ingredients (for 2 portions):
-1 small onion
-1 garlic clove
-1 bunch fresh spinach
-1 large tomatoe
-salt & pepper
1. Rinse quinoa with hot water. Cook for aprox. 20 minutes in double the amount of water. Leave to swell for another 5 minutes.
2. Meanwhile, glaze onion and garlic in a small frying pan. Cook spinach in boiling water for around 5 minutes and drain.
3. Chop tomatoe and feta cheese.
4. Fold all ingredients into quinoa and spice.